This is a recipe for a border of 6 square meters.
Ingredients:
15 Dahlia ‘White Aster’, plant just below the soil surface
15 Dahlia ‘Kennemerland’, plant just below the soil surface
30 Gladiolus ‘Ivory Priscilla’, planting depth 5 cm
30 Pennisetum villosum (annual ornamental grass)
Instructions:
Start by planting the 30 Pennisetum villosum evenly over the surface. Among them, repeat the planting of the dahlias and gladioli in the following order: 3 Dahlia ‘White Aster’, 3 Dahlia ‘Kennemerland’ and 6 Gladiolus ‘Ivory Priscilla’.
Time to plant:
Starting in mid-May.
This is a recipe for pot with a diameter of 35 cm and a height of 25 cm.
Ingredients:
3 Zantedeschia ‘Captain Cupido’
shards or clay granules, potting compost
Instructions:
Place the shards or clay granules on the bottom and then add a 10-cm layer of potting compost. Distribute the zantedeschias over the surface and fill to the rim with potting compost.
Time to plant:
Starting in mid-May. Zantedeschias remain attractive even after flowering because of their beautiful leaves.
This is a recipe for a 75 x 15 cm container.
Ingredients:
5 Begonia ‘Crispa’
10 Oxalis triangularis
shards or clay granules, potting compost
Instructions:
Place the shards or clay granules on the bottom and then add a 5/10-cm layer of potting compost. Distribute the begonias over the surface and plant the oxalis between them and at the edges of the container. Fill to the rim with potting compost.
Time to plant:
Starting in mid-May.