レシピ

あなたが望む庭を作り出すためには、どの球根を組み合わせて植えれば良いのかを理解するのは時として難しいものです。ここに伝統的、現代的、そしてチャーミングな庭のための「ガーデン・レシピ」を紹介します。レシピは縁取り、バルコニー用コンテナ、そして植木鉢用に作られています。

現代的

Contemporary garden 1

これは、75×15cmのプランター用レシピです。

材料：ラッパスイセン「ペトレル」25個、アネモネ・ブランダ「ホワイトスプレンダー」25個、鉢底石、鉢植え用土。

作業手順：鉢底石を鉢底に入れた後、鉢植え用土を5cmの層になるように加える。遅咲きのラッパスイセンを下の層になるように植えます。鉢植え用土で覆い、その上に早咲きのアネモネを並べます。鉢植え用土をコンテナの縁まで入れます。植え付け時期：10月。

This is a recipe for a pot with a diameter of 35-cm pot and a height of 25 cm.

Ingredients:
20 Tulipa ‘Couleur Cardinal’
40 Anemone blanda ‘White Splendour’
Shards or clay granules, potting compost

Instructions:
Place the shards or clay granules on the bottom and then add a 10-cm layer of potting compost. Plant the later flowering tulips as the lower layer, cover with potting compost, and plant the earlier flowering anemones on top. Fill to the rim with potting compost. Time to plant: October.

This is a recipe for a 75×15-cm container.

Ingredients:
25 Narcissus ‘Petrel’
25 Anemone blanda ‘White Splendour’
Shards or clay granules, potting compost

Instructions:
Place the shards or clay granules on the bottom and then add a 5-cm layer of potting compost. Plant the later flowering daffodils as the bottom layer. Cover with potting compost and then arrange the earlier flowering anemones on top. Fill to the rim with potting
compost. Time to plant: October.

This is a recipe for a 6 m2 border.

Ingredients:
20 Narcissus ‘Goblet’
30 Tulipa ‘White Dream’
40 Hyacinthus ‘White Festival’

Instructions:
Distribute all three kinds evenly over the surface and then plant them at a depth of about 12 cm. Time to plant: October

This is a recipe for a pot with a diameter of 35-cm pot and a height of 25 cm

Ingredients:
10 Tulipa ‘White Dream’
15 Narcissus ‘Sailboat’
35 Muscari aucheri ‘Mont Blanc’ (grape hyacinths)
shards or clay granules, potting compost

Instructions:
Place the shards or clay granules on the bottom and then add a 10-cm layer of potting compost. Plant the latest flowering variety (Tulipa ‘White Dream’), cover with potting compost and arrange the daffodils on top of the compost. Cover again with potting compost
and arrange the grape hyacinths as the top layer. Fill to the rim with potting compost. Time to plant: October.

This is a recipe for a 75×15-cm container.

Ingredients:
15 Hyacinthus ‘White Festival’
30 Muscari aucheri ‘Mont Blanc’ (grape hyacinths)
shards or clay granules, potting compost

Instructions:
Place the shards or clay granules on the bottom and then add a 5-cm layer of potting compost. Plant the hyacinths as the lower layer, cover with potting compost, and distribute the grape hyacinths over the top. Fill to the rim with potting compost. Time to plant: October.

誘う

Invinting garden 1

This is a recipe for a 6 m2 border.

Ingredients:
20 Allium nigrum, planting depth 12 cm
250 Fritillaria meleagris, planting depth 8 cm
100 Fritillaria pallidiflora, planting depth 8 cm

Instructions: 
Distribute the alliums in groups of 1 to 3 bulbs among the existing plants; mix the fritillary varieties and distribute them evenly in smaller and larger groups among the existing plants. Time to plant: October.

This is a recipe for a 35-cm pot with a height of 25 cm.

Ingredients:
20 Tulipa ‘Hollywood’
15 Hyacinthus ‘Prince Jewel’
pink Forget-me-not plants
shards or clay granules, potting compost

Instructions:
Place the shards or clay granules on the bottom and then add a 10-cm layer of potting compost. Plant the later flowering tulips as the lower layer, cover with potting compost, and arrange the earlier flowering hyacinths over the top. Fill to the rim with potting
compost and then carefully plant the forget-me-nots among the bulbs. Time to plant: October

This is a recipe for a 75×15-cm container.

Ingredients:
15 Narcissus ‘Tête-à-Tête’
15 Hyacinthus ‘Prince Jewel’
shards or clay granules, potting compost

Instructions: 
Place the shards or clay granules on the bottom and then add a 5-cm layer of potting compost. Plant the later flowering hyacinths as the lower layer, cover with potting compost, and arrange the earlier flowering daffodils over the top. Fill to the rim with potting compost. Time to plant: October.

This is a recipe for a 6 m2 border.

Ingredients:
30 Tulipa ‘Peach Blossom’, planting depth 12 cm
30 Tulipa ‘Montreux’, planting depth 12 cm
30 Tulipa ‘Monte Carlo’, planting depth 12 cm

Instructions:
Mix all the tulip varieties in a wheelbarrow, scatter them among the perennials, and plant them wherever they land for a natural, nonchalant effect. Time to plant: October/November.

This is a recipe for a 35-cm pot with a height of 25 cm.

Ingredients:
20 Tulipa ‘Orange Princess’
10 Tulipa ‘Montreux’
10 Tulipa ‘Monte Carlo’
shards or clay granules, potting compost

Instructions: 
Place the shards or clay granules on the bottom and then add a 10-cm layer of soil. Plant the later flowering Tulipa ‘Orange Princess’ as the lower layer, cover with soil, and arrange a combination of the other two tulips over the top. Fill to the rim with potting compost. Time to plant: October/November.

This is a recipe for a 75×15-cm container.

Ingredients:
15 Tulipa ‘Peach Blossom’
30 Tulipa linifolia
shards or clay granules, potting compost

Instructions:
Place the shards or clay granules on the bottom and then add a  5-cm layer of potting compost. Plant the Tulipa linifolia as the lower layer, cover with potting compost, and arrange the earlier flowering Tulipa ‘Peach Blossom’ over the top. Fill to the rim with potting compost. Time to plant: October/November.

伝統的

Traditional garden 1

This is a recipe for a 6 m2 border.

Ingredients:
70 Tulipa ‘Strong Gold’, planting depth 12 cm
70 Tulipa ‘Calypso’, planting depth 12 cm
70 Narcissus ‘Bridal Crown’, planting depth 12 cm
pink Forget-me-not plants

Instructions: 
Distribute the tulips and daffodils evenly over the border and plant them at the indicated depth. Time to plant: October. Next spring, plant the forget-me-nots carefully between them.

This is a recipe for a 35-cm pot with a height of 25 cm.

Ingredients:
15 Hyacinthus ‘Yellow Queen’
20 Narcissus ‘W.P. Milner’
10 white pansies

Instructions: 
Place the shards or clay granules on the bottom and then add a 10-cm layer of potting compost. Plant the later flowering Hyacinthus ‘Yellow Queen’, cover with soil, and arrange the Narcissus ‘W.P. Milner’ over the soil to make the upper layer. Fill to the rim with potting compost. Time to plant: October. Next spring, plant the pansies carefully between them.

This is a recipe for a 75×15 cm container.

Ingredients:
20 Narcissus ‘W.P. Milner’
15 Narcissus ‘Bridal Crown’
shards or clay granules, potting compost

Instructions:
Place the shards or clay granules on the bottom and then add a 5-cm layer of soil. Plant the later flowering Narcissus ‘Bridal Crown, cover with soil, and arrange the earlier flowering Narcissus ‘W.P. Milner’ over the top. Fill to the rim with potting compost.

This is a recipe for a 6 m2 border.

Ingredients:
20 Allium atropurpureum, planting depth 15 cm
30 Ornithogalum ‘White Star’, planting depth 12 cm
60 Hyacinthus ‘Aiolos’, planting depth 12 cm
30 white Forget-me-not plants

Instructions: 
Distribute the alliums and ornithogalum bulbs evenly over the border and scatter the hyacinths over the empty spots. Time to plant: October. Next spring, plant the forget-me-nots carefully between them.

This is a recipe for a 35-cm pot with a height of 25 cm.

Ingredients:
20 Tulipa ‘Cheers’
30 Allium neapolitanum
shards or clay granules, potting compost

Instructions: 
Place the shards or clay granules on the bottom and then add a 10-cm layer of potting compost. Plant the alliums as the lower layer, cover with potting compost, and arrange the tulips over the soil to make the upper layer. Fill to the rim with potting compost. Time to plant: October.

This is a recipe for a 75×15 cm container.

Ingredients:
15 Hyacinthus ‘Blue Pearl’
30 Muscari armeniacum
shards or clay granules, potting compost

Instructions: 
Place the shards or clay granules on the bottom and then add a 5-cm layer of potting compost. Plant the hyacinths as the lower layer, cover with potting compost, and arrange the muscari (grape hyacinths) over the top. Fill to the rim with potting compost. Time to plant: October.